Restoran Siti Hajar @ Setia Murni Menu & Prices

Restoran Siti Hajar @ Setia Murni presents a diverse menu emphasizing traditional Malaysian flavors with an affordable price range from RM 1 to RM 20. The menu is organized into several key categories including Sayur (vegetables), Ayam & Daging (chicken and beef), and Tomyam (spicy and sour soups).

Vegetable options feature items such as Cendawan Goreng, deep-fried breaded oyster mushrooms, and Sayur Campur, a mixed vegetable dish, both priced at RM 7.30. The Ayam & Daging section offers a selection of chicken and beef dishes prepared with spicy chili sauce, black pepper sauce, or deep-fried, with prices ranging from RM 7.30 to RM 8.70. Notable dishes include Ayam Pedas (spicy chicken), Daging Goreng Biasa (deep-fried sliced beef), and Daging Black Pepper (beef cooked with hot black pepper, onions, and capsicum).

The Tomyam category features several hot, sour, and spicy soups incorporating seafood, chicken, beef, and fresh herbs. Signature items include Tomyam Campur, a mixed seafood and meat soup priced at RM 10.00, Tomyam Daging Ayam with chicken and mushrooms, and Tomyam Udang, which includes prawns, priced up to RM 11.30.

Additional menu highlights include classic regional dishes such as omelette and Air Sirap, a traditional sweet syrup drink. Overall, the menu offers a variety of flavorful, traditional dishes at accessible price points suitable for casual dining.